We’ve taken our time, We’ve worked on our recipe and now the time is near….. On the Friday the 18th December our Lager is born, We have gone full Bavarian. We have abided by the Reinheistsgebot (Beer purity law), We have lagered the beer for 28 days at 3.4C and it is unpasteurized. Why wait […]
Big business is trying to destroy your Brewery. Me and my family set up Silhill seven years ago and it took us two years to find our current site due to the lack of suitable facilities in Solihull for small business, now we are under threat. The current site has an application to build yet […]
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